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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.

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Edible mushrooms: role in the prevention of cardiovascular diseases

Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.

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Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults

Young adults who enjoy consuming ultra-processed foods may be prone to suffering from psychological stress.

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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.

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Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study

The love for ultra-processed foods may increase diabetes mortality risk in men and women.

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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

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Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption

Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.

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The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada

Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.

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The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds

Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.

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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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