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High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Low breast cancer risk is associated with high intake of healthy foods.
