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Diet-derived circulating antioxidants and risk of inflammatory bowel disease: a Mendelian randomization study and meta-analysis

Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD)....

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Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption

Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia....

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June 11, 2024
High Fat
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids....

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Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer....

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The Protective Role of Cranberries and Blueberries in Oral Cancer

Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally....

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