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Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Avid consumption of mushrooms may enhance handgrip strength in men and women.
This research work studied the impact of a high mushroom diet on handgrip strength in men and women. With the aid of validated food frequency questionnaires, researchers collated and examined data on the eating habits of 32,308 Chinese men and women. The handgrip strength of all the study participants were measured regularly using a handheld digital dynamometer.
Researchers found a favorable association between frequent intake of mushrooms and increased handgrip strength. The data from this study indicate that high dietary ingestion of mushrooms may boost handgrip strength in both males and females.
Research Summary Information
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2022
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Juanjuan Zhang, Yeqing Gu, Xinrong Dong, Yunliang Zheng, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Institute of Modern Health Technology, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Electronic address: dinggq@chinacdc.cn. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address: nkj0809@gmail.com.
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