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Vegetarianism, dietary fiber, and gastro-intestinal disease.

October 7, 2016

Research Summaries

Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.

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Diet and diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.

September 20, 2016

Research Summaries

Diverticular Disease Digestive Flesh Vegetarian

Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.

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