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Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis
Subscribing to a pro-inflammatory diet may set the stage for hypertension in men and women.
This study utilized a meta-analytic approach to examine the influence exerted by pro-inflammatory diets on the burden of hypertension. Data from a total of 6 studies were included in this meta-analysis.
Researchers found out that pro-inflammatory food eaters had increased odds of becoming hypertensive. "Therefore, reducing pro-inflammatory components in the diet may be beneficial for the prevention and control of hypertension," the authors recommended.
Research Summary Information
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2024
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Xiaoru Song, Kun Yang, Cheng Chen, Quanman Hu, Fei Zhao, Saiwei Lu, Jinzhao Long, Haiyan Yang, Shuaiyin Chen
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Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China. Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, 45000, China. sychen@zzu.edu.cn.
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No, Free full text of study was not found.
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