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Dietary Inflammatory Index score and prodromal Parkinson's disease incidence: The HELIAD study
Cultivating the habit of eating pro-inflammatory foods may put older adults on the path to developing Parkinson's disease.
This study examined whether an association exists between the consumption of pro-inflammatory diets and the development of Parkinson's disease in elderly men and women. Researchers performed an in-depth analysis of the dietary and medical records of 1,030 men and women aged 65 years and above.
Researchers discovered that the odds of having Parkinson's disease rose with elevated intake of pro-inflammatory foods. The data from this study demonstrated that high dietary ingestion of pro-inflammatory foods may fuel the development of Parkinson's disease in older adults.
Research Summary Information
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2022
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Vassilis Balomenos, Lamprini Bounou, Sokratis Charisis, Maria Stamelou, Eva Ntanasi, Kyriaki Georgiadi, Ioannis Mourtzinos, Katerina Tzima, Costas A Anastasiou, Georgia Xiromerisiou, Maria Maraki, Mary Yannakoulia, Mary H Kosmidis, Efthimios Dardiotis, Georgios Hadjigeorgiou, Paraskevi Sakka, Leonidas Stefanis, Nikolaos Scarmeas
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School of Medicine, Democritus University of Thrace, Alexandroupolis, Greece. 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece. 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Department of Neurology, Health Science Center at San Antonio, University of Texas, San Antonio, Texas, USA. 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Parkinson's Disease and Movement Disorders Department, Hygeia Hospital, Marousi, Athens, Greece; Medical School, University of Cyprus, Egkomi Nicosia, Cyprus. Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece. Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Department of Nutrition and Dietetics, Harokopio University, Kallithea, Athens, Greece. School of Medicine, University of Thessaly, Larissa, Greece. Department of Nutrition and Dietetics, School of Health Sciences, Hellenic Mediterranean University, Crete, Greece; Section of Sport Medicine and Biology of Exercise, School of Physical Education and Sport Science, National and Kapodistrian University of Athens, Dafni, Athens, Greece. Department of Nutrition and Dietetics, Harokopio University, Kallithea, Athens, Greece. Electronic address: myianna@hua.gr. Laboratory of Cognitive Neuroscience, School of Psychology, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece. Medical School, University of Cyprus, Egkomi Nicosia, Cyprus. Athens Association of Alzheimer's Disease and Related Disorders, Marousi, Greece. 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; Center of Clinical, Experimental Surgery and Translational Research, Biomedical Research Foundation of the Academy of Athens, Athens, Greece. 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens, Medical School, Athens, Greece; The Gertrude H. Sergievsky Center, Taub Institute for Research in Alzheimer's Disease and the Aging Brain, Department of Neurology, Columbia University, New York, USA.
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