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Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey
Fondness for coffee, tea, and soft drinks may put an individual at risk of fracturing a bone.
The objective of this study was to determine whether an association exists between regular drinking of coffee, tea, and soft drinks and the occurrence of fracture. Researchers examined the beverage-drinking habits and incidence of fracture among 36,740 Chinese men and women for a duration of 7 years. During the course of the study, a total of 1,833 cases of fracture was recorded in the study population.
Researchers discovered that devout consumers of coffee, tea, and soft drinks had increased tendency of fracturing a bone. Evidence from this study suggest that lovers of coffee, tea, and soft drinks may be highly prone to suffer from fracture.
Research Summary Information
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2023
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Yang Li, Mei Huang, Yan Hua, Zhaozhao Hui, Yue Zhang, Yue Lin, Juan Du, Chunping Ni, Xiaoqin Wang
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Department of Nursing, Air Force Medical University, 169 Changle West Road, Xi'an, 710061, China. Department of Public Health, Xi'an Jiaotong University Health Science Center, 76 Yanta West Road, Xi'an, 710061, China. Department of Nursing, The Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an, 710004, China. Department of Nursing, Air Force Medical University, 169 Changle West Road, Xi'an, 710061, China. pingchunni@163.com. Department of Public Health, Xi'an Jiaotong University Health Science Center, 76 Yanta West Road, Xi'an, 710061, China. wangxiaoqin@xjtu.edu.cn.
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