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Dietary fiber intake and risk of gallstone: a case-control study
Individuals on high fiber diet are less prone to come down with gallstone disease.
This study explored the connection between the ingestion of foods rich in fiber and an individual's probability of suffering from gallstone disease. Researchers evaluated validated food frequency questionnaires obtained from 189 patients with gallstones and 342 persons without a previous record of this disease.
Researchers discovered that followers of high fiber diet experienced a significant drop in the likelihood of having gallstone disease. This study further strengthened the body of evidence linking greater consumption of foods packed with fiber with lower risk of gallstone disease.
Research Summary Information
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2023
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Asal Neshatbini Tehrani, Saeede Saadati, Zahra Yari, Amin Salehpour, Amir Sadeghi, Ghazal Daftari, Moloud Ghorbani, Azita Hekmatdoost
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Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Medicine, School of Clinical Sciences, Monash University, Melbourne, Australia. Department of Nutrition Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, West Arghavan St. Farahzadi Blvd., Sharake Qods, Tehran, Iran. zahrayari_nut@yahoo.com. School of Public Health, Occupational Health Research Center, Iran Universityof Medical Sciences, Tehran, Iran. Research Institute for Gastroenterology and Liver Diseases of Taleghani Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, Tehran, Iran.
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