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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.
This study evaluated the theory that dietary intake of soy isoflavones could lower the risk of metabolic syndrome. Researchers utilized data and evidence extracted from relevant human and experimental studies.
Researchers identified a strong connection between the consumption of soy isoflavones and reduced incidence of metabolic syndrome. Evidence from this study indicate that high dietary ingestion of soy isoflavones may help guard against the occurrence of metabolic syndrome.
Research Summary Information
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2021
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Kazuo Yamagata, Yukio Yamori
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Department of Food Bioscience & Biotechnology, College of Bioresource Science, Nihon University (UNBS), Fujisawa 282-8510, Japan. Institute for World Health Development, Mukogawa Women's University, Nishinomiya 663-8143, Japan.
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Yes, Free full text of study was found:
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