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High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
Larger intake of foods rich in fiber may lower a man's risk of having and dying from prostate cancer.
Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk
Fervent consumption of proinflammatory foods may trigger the development of urologic cancers, including cancer of the bladder, kidney, and prostate.
Sticking to an anti-inflammatory diet may help thwart the development of prostate cancer in men.
Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.
Following a pro-inflammatory diet may pave way for the development of prostate cancer in men.
Men on pro-inflammatory diets may experience a surge in prostate cancer risk.
Choosing a pro-inflammatory diet may bump up a man's risk of suffering from prostate cancer.
Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.
Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men.
