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Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis
Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.
This meta-analysis summarized the findings of previously published studies that focused on the relationship between the intake of pro-inflammatory foods and the probability of developing breast and prostate cancer. A total of 13 studies were deemed appropriate for inclusion in this meta-analysis.
A significant jump in the risk of prostate and breast cancer was observed in men and women on pro-inflammatory diets. This current meta-analysis indicates a trend towards a harmful association between adherence to a pro-inflammatory diet and increase in the incidence of prostate and breast cancer in men and women.
Research Summary Information
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2018
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Sajjad Moradi, Amos Issah, Hamed Mohammadi, Khadijeh Mirzaei
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Halal Research Center of IRI, FDA, Tehran, Iran; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Mirzaei_kh@tums.ac.ir.
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Yes, Free full text of study was found:
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