DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (98 words)

Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men

Choosing a pro-inflammatory diet may bump up a man's risk of suffering from prostate cancer.

This study examined the relationship between the frequency of consumption of pro-inflammatory foods and a man's chances of developing prostate cancer. Researchers compared the inflammatory properties of the diets of 229 prostate cancer patients and 250 Jamaican men without a history of the disease.

Researchers observed that men who ate pro-inflammatory foods consistently had great risk of receiving a diagnosis of prostate cancer. This study supports the theory that sticking to a pro-inflammatory diet may propel the development of prostate cancer in men.

Research Summary Information

  • 2015
  • Nitin Shivappa, Maria D Jackson, Franklyn Bennett, James R Hébert
  • Cancer Prevention and Control Program, University of South Carolina , Columbia , South Carolina , USA and Department of Epidemiology and Biostatistics , Arnold School of Public Health, University of South Carolina , Columbia , South Carolina , USA.
  • Yes, Free full text of study was found:
    
×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Association Between a Dietary Inflammatory Index a...
Dietary intake of polyphenols and total antioxidan...

Related Posts

 

Off Canvas Main Menu Display