DrCarney.com Blog
Health - Food - Science - Community
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
A bean-free diet may elevate total mortality risk in Taiwanese women.
Vegetarian diets are associated with good and healthy moods.
High fat diets may promote the development insulin resistance and type-2 diabetes.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
Red and processed meat may be carcinogenic to humans.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
