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Cerebral Infarction

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

August 12, 2024

Research Summaries

Stroke Beans & Legumes Soy Foods

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

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Dietary Isoflavones Soy Foods Beans Myocardial Infarction Cerebral Infarction

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

May 3, 2021

Research Summaries

Cardiovascular Disease Stroke Fruits

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

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Citrus Fruits Cardiovascular Disease Cerebral Infarction Stroke

Red meat consumption and risk of stroke in Swedish men.

October 13, 2017

Research Summaries

Stroke Processed Meats

High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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Cerebral Infarction Processed Meats Stroke

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DrCarney.com Blog

Cerebral Infarction

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Red meat consumption and risk of stroke in Swedish men.

High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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DrCarney.com Blog

Cerebral Infarction

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.