DrCarney.com Blog
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Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Excessive intake of salty foods may give rise to obesity in children and adults.
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
High dietary ingestion of salty foods may raise the risk of liver cancer.
