DrCarney.com Blog
Health - Food - Science - Community
Preference for pro-inflammatory foods may set the stage for the onset of hypertension in men and women.
Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.
Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.
Adopting the habit of consuming berries regularly may be beneficial in controlling the blood pressures of hypertensive patients.
Engaging in physical activity may improve an individual's chances of staying free from hypertension.
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients.
High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.
Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.
Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
