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Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study
High dietary ingestion of salty foods may raise the risk of liver cancer.
This research work was carried out to determine the role salty foods play in the development of liver cancer. A total of 97,006 men and women volunteered for this study and provided information about their diet and health.
Researchers noticed a surge in liver cancer risk with increased intake of salty foods. This study documented a positive association between salty foods and liver cancer development.
Research Summary Information
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2020
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M Sun, H Cui , M Liang, W Wang, Y Wang, X Liu, S Liu, L Cao
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Department of Graduate School, North China University of Science and Technology, Tangshan, Hebei, China. Department of Hepatobiliary Surgery, Kailuan General Hospital Affiliated to North China University of Science and Technology, Tangshan, Hebei, China.
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Yes, Free full text of study was found:
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