DrCarney.com Blog
Health - Food - Science - Community
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Increased intake of salty foods may result in an upsurge in hypertension risk.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
