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Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
The odds of avoiding coronary heart disease may be stacked against coffee lovers.
Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
