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Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
