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Onion and garlic use and human cancer.

November 15, 2016

Research Summaries

Cancer Breast Cancer Colorectal Cancer Oesophageal Cancer Ovarian Cancer Oncology Prostate Garlic Onion

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

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Onions Garlic Oral Cancer Laryngeal Cancer Kidney Cancer

Food groups and renal cell carcinoma: results from a case-control study.

October 23, 2016

Research Summaries

Cancer Oncology Kidney Dairy Red Meat Vegetables

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

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Renal Cancer Kidney Cancer Dairy Products Red Meat Tomotoes

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Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

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Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

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