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Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
Eating a pro-inflammatory diet may make an individual vulnerable to having laryngeal cancer.
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Generous ingestion of alcohol may fuel the development of cancer in the head and neck region.
Greater intake of alcohol may drive up head and neck cancer risk in men and women.
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
