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Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.
Habitual consumption of mushroom may significantly slash the risk of dementia in elderly individuals.
