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Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
