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Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Tobacco smoking may promote the development of gallbladder diseases, including gallstone.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
Cigarette smokers may have a high propensity to develop and die from renal cancer.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
