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Alcohol Consumption and Epithelial Cancer Risk in the EPIC-Italy Cohort

Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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Antidepressants and Risk of Cataract Development: A Population-Based, Nested Case-Control Study

Long-term use of antidepressants may promote the development of cataracts.

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Selective Serotonin Reuptake Inhibiting Antidepressants Are Associated With an Increased Risk of Nonvertebral Fractures

Nonvertebral fracture is highly likely to occur in individuals taking selective serotonin reuptake inhibitors (SSRIs) and tricyclic antidepressants (TCAs).

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Antihypertensive Drugs and Erectile Dysfunction as Seen in Spontaneous Reports, With Focus on Angiotensin II Type 1 Receptor Blockers

Taking antihypertensive drugs may put a man at risk of developing erectile dysfunction.

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β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.

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Risk of Fractures With Selective Serotonin-Reuptake Inhibitors or Tricyclic Antidepressants

The odds of breaking a bone are stacked against individuals using antidepressant drugs within the classes of selective serotonin reuptake inhibitors (SSRIs) and tricyclic antidepressants (TCAs).

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Dietary Fruits and Arthritis

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

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Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.

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Intake of Fruits and Vegetables in Relation to 10-year Weight Gain Among Spanish Adults

Avid consumption of fruits and vegetables may help to keep excess pounds at bay.

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Marijuana as Promoter for Oral Cancer? More Than a Suspect

Regular smoking of marijuana may drive up the risk of oral cancer.

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