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High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
Low breast cancer risk is associated with high intake of healthy foods.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
Decreased cardiovascular disease risk is associated with regular intake of whole grains.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.
