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Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Eating healthy foods may cut down colorectal cancer risk.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumption of red and processed meats may increase type 2 diabetes risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Low breast cancer risk is associated with high consumption of soy foods.
