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Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.
Subscribing to a pro-inflammatory diet may set the stage for hypertension in men and women.
Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.
Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.
Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.
Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer
Consumers of pro-inflammatory diets may have a high propensity to come down with esophageal cancer.
Choosing a pro-inflammatory diet may propel the development of breast cancer in women.
Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.
