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A case-control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer
Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.
This study evaluated the breast cancer-promoting effects of pro-inflammatory diets. The study population was made up of 872 French women diagnosed with breast cancer and another 966 adult females without the disease.
Researchers noticed a high rate of breast cancer among women fond of consuming pro-inflammatory foods. This study showed that cultivating the habit of eating pro-inflammatory foods may make women more likely to receive a diagnosis of breast cancer.
Research Summary Information
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2021
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Mariem Hajji-Louati, Emilie Cordina-Duverger, Nasser Laouali, Francesca-Romana Mancini, Pascal Guénel
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Center for Research in Epidemiology and Population Health (CESP), Team Exposome and Heredity, U1018 Inserm, University Paris-Saclay, Institut Gustave Roussy, 94800, Villejuif Cedex, France. Center for Research in Epidemiology and Population Health (CESP), Team Exposome and Heredity, U1018 Inserm, University Paris-Saclay, Institut Gustave Roussy, 94800, Villejuif Cedex, France. pascal.guenel@inserm.fr.
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Yes, Free full text of study was found:
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