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Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach
Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer
This study compared the rate of occurrence of colorectal cancer in accordance with the frequency of consumption of pro-inflammatory foods. Researchers matched dietary choices with colorectal cancer diagnosis status in a study group comprising of 446 men and women from Argentina.
Researchers observed that preference for pro-inflammatory foods moved an individual's risk of acquiring colorectal cancer in the upward direction. The findings of this study support the notion that a pro-inflammatory diet may play a significant role in colorectal cancer development.
Research Summary Information
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2018
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Camila Niclis, Sonia A Pou, Nitin Shivappa, James R Hébert, Susan E Steck, María Del Pilar Díaz
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Instituto de Investigaciones en Ciencias de la Salud , Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Córdoba , Argentina. Escuela de Nutrición, Facultad de Ciencias Médicas , Universidad Nacional de Córdoba , Argentina. Cancer Prevention and Control Program , University of South Carolina , Columbia , South Carolina , USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health , University of South Carolina , Columbia , South Carolina , USA. Connecting Health Innovations LLC , Columbia , South Carolina , USA.
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No, Free full text of study was not found.
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