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Meta-analysis of the relationship between Dietary Inflammatory Index and esophageal cancer risk
Consumers of pro-inflammatory diets may have a high propensity to come down with esophageal cancer.
The purpose of this meta-analysis was to review the contribution of a pro-inflammatory diet to the development of esophageal cancer. Researchers analyzed the dietary and medical records of over 5,000 men and women who participated in 8 studies.
Researchers discovered that elevated intake of pro-inflammatory foods was tied to greater risk of esophageal cancer. This meta-analysis corroborated the results of previous studies that found an unfavorable association between devout consumption of pro-inflammatory foods and a spike in the risk of esophageal cancer.
Research Summary Information
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2020
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Qiu-Jin Chen, Liang Ou, Kai Li, Feng-Rong Ou
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Department of Clinical Nutrition, The First Hospital of China Medical University. Department of Pneumoconiosis, School of Public Health, China Medical University. Department of Surgical Oncology, The First Hospital of China Medical University, Shenyang, China.
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Yes, Free full text of study was found:
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