DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (87 words)

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

This study evaluated the association between dietary intake of fruits and vegetables and the occurrence of coronary heart disease (CHD). Researchers systematically reviewed data extracted from 9 published studies on the subject. They found a significant protective association between high fruit and vegetable consumption and coronary heart disease. The results of this study reveal that the risk of coronary heart disease may decrease with increase in the consumption rate of fruits and vegetables.

Research Summary Information

×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Meta-analysis of the association between whole gra...
Association between nut consumption and coronary h...

Related Posts

 

Off Canvas Main Menu Display