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Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).
This research work was conducted to verify the protective effect of a high anthocyanin diet against non-alcoholic fatty liver disease (NAFLD). Researchers charted dietary exposure to anthocyanins against the presence or absence of non-alcoholic fatty liver disease.
Researchers noted that the odds of preventing non-alcoholic fatty liver disease were tilted in favor of generous consumers of anthocyanin-rich foods. The takeaway from this study is that embracing a diet packed with anthocyanin-containing foods may help combat the development of non-alcoholic fatty liver disease.
Research Summary Information
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2023
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Shuai Xiang , Yujing Li, Ying Li, Wenjun Pan, Xiaoqian Wang, Yun Lu, Shanglong Liu
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Department of Gastrointestinal Surgery, Affiliated Hospital of Qingdao University, Qingdao, China. College of Basic Medical Sciences, China Medical University, Shenyang, China. Department of Pathology, The First Hospital of China Medical University, Shenyang, China. Department of Blood Transfusion, Affiliated Hospital of Qingdao University, Qingdao, China. Department of Nephrology, The Affiliated Hospital of Qingdao University, Qingdao, China.
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Yes, Free full text of study was found:
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