DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (88 words)

Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.

This study evaluated the theory that dietary intake of soy isoflavones could lower the risk of metabolic syndrome. Researchers utilized data and evidence extracted from relevant human and experimental studies. 

Researchers identified a strong connection between the consumption of soy isoflavones and reduced incidence of metabolic syndrome. Evidence from this study indicate that high dietary ingestion of soy isoflavones may help guard against the occurrence of metabolic syndrome.

Research Summary Information

×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Association between Sugar-Sweetened Beverage Consu...
Refined grain consumption and the metabolic syndro...

Related Posts

 

Off Canvas Main Menu Display