DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (86 words)

Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

​This study examined the correlation between fruit and vegetable consumption and the incidence of prostate cancer in Iranian men. Data from 100 healthy men and 50 prostate cancer patients were evaluated, including dietary history. 

Researchers found out that a decline in prostate cancer risk was associated with increased intake of fruits and vegetables, particularly apple, pomegranate, cabbage, and tomatoes. This study highlights the preventive effects of fruits and vegetables against prostate cancer.

Research Summary Information

×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Fruit and vegetable consumption with risk of abdom...
Proanthocyanidins and other flavonoids in relation...

Related Posts

 

Off Canvas Main Menu Display