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Association of dietary fiber intake with epileptic seizures in U.S. adults: A Population-base study of 13,277 participants
Sufficient consumption of dietary fiber may help reduce an individual's susceptibility to having seizures arising from epilepsy.
This study seeks to clarify the risk of epilepsy associated with regular ingestion of dietary fiber. More than 13,000 US men and women were recruited for this study.
Researchers observed that increased intake of high fiber foods decreased an individual's chances of suffering from epileptic seizures. This study suggests that individuals who want to keep epileptic seizures at bay should add more fiber-containing foods to their diets.
Research Summary Information
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2024
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Yi-Bin Zhang, Ye Xu, Shu-Fa Zheng, Yuan-Xiang Lin, De-Zhi Kang, Pei-Sen Yao
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Department of Neurosurgery, Neurosurgery Research Institute, the First Affiliated Hospital, Fujian Medical University, NO. 20 Chazhong Road, Taijiang District, Fuzhou 350005, China; Department of Neurosurgery, National Regional Medical Center, Binhai Campus of the First Affiliated Hospital, Fujian Medical University, Fuzhou 350212, China; Fujian Provincial Clinical Research Center for Neurological Diseases, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Fujian Provincial Institutes of Brain Disorders and Brain Sciences, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China. Department of Neurosurgery, Neurosurgery Research Institute, the First Affiliated Hospital, Fujian Medical University, NO. 20 Chazhong Road, Taijiang District, Fuzhou 350005, China; Department of Neurosurgery, National Regional Medical Center, Binhai Campus of the First Affiliated Hospital, Fujian Medical University, Fuzhou 350212, China. Department of Neurosurgery, Neurosurgery Research Institute, the First Affiliated Hospital, Fujian Medical University, NO. 20 Chazhong Road, Taijiang District, Fuzhou 350005, China; Department of Neurosurgery, National Regional Medical Center, Binhai Campus of the First Affiliated Hospital, Fujian Medical University, Fuzhou 350212, China; Fujian Provincial Clinical Research Center for Neurological Diseases, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Fujian Provincial Institutes of Brain Disorders and Brain Sciences, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Clinical research and translation center, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China. Department of Neurosurgery, Neurosurgery Research Institute, the First Affiliated Hospital, Fujian Medical University, NO. 20 Chazhong Road, Taijiang District, Fuzhou 350005, China; Department of Neurosurgery, National Regional Medical Center, Binhai Campus of the First Affiliated Hospital, Fujian Medical University, Fuzhou 350212, China; Fujian Provincial Clinical Research Center for Neurological Diseases, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Fujian Provincial Institutes of Brain Disorders and Brain Sciences, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Clinical research and translation center, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China. Electronic address: kdz99988@vip.sina.com. Department of Neurosurgery, Neurosurgery Research Institute, the First Affiliated Hospital, Fujian Medical University, NO. 20 Chazhong Road, Taijiang District, Fuzhou 350005, China; Department of Neurosurgery, National Regional Medical Center, Binhai Campus of the First Affiliated Hospital, Fujian Medical University, Fuzhou 350212, China; Fujian Provincial Clinical Research Center for Neurological Diseases, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China; Fujian Provincial Institutes of Brain Disorders and Brain Sciences, the First Affiliated Hospital, Fujian Medical University, Fuzhou 350005, China. Electronic address: peisen.yao@163.com.
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No, Free full text of study was not found.
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