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Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review
The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.
This study investigated the hypothesis that likeness for ultra-processed foods can increase an individual's chances of developing Alzheimer's disease. Researchers conducted a meticulous meta-analysis on information extracted from 5 studies involving more than 600,000 adult and elderly men and women.
Researchers discovered that ultra-processed food lovers had high tendency to be diagnosed with Alzheimer's disease. This study documented a positive association between the consumption of ultra-processed foods and elevated risk of Alzheimer's disease.
Research Summary Information
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2024
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Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, Dieniffer Halaiko, Leticia Priscila Azevedo de Sousa, Cassia Helena Barroso Jara Maia, Bárbara Dal Molin Netto
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Postgraduation Program in Food and Nutrition, Federal University of Paraná, Curitiba, Brazil. Postgraduation Program in Nutrition, Federal University of Alagoas, Maceió, Brazil. Pontifical Catholic University of Paraná, Curitiba, Brazil. Federal University of Paraná, Curitiba, Brazil. Postgraduation Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Curitiba, Brazil.
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Yes, Free full text of study was found:
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