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Neuroprotective effects of berry fruits on neurodegenerative diseases
Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.
This study evaluated the hypothesis that devout consumption of berry fruits may help guard against the occurrence of neurodegenerative diseases. Dietary and health data from eligible scientific publications were used for this study.
Researchers found a strong connection between dietary intake of berry fruits and reduced risk of several neurodegenerative diseases, including Alzheimer's and Parkinson disease. This study recommended that individuals who want to brighten their chances of keeping different neurodegenerative diseases at bay should add more berry fruits to their diets.
Research Summary Information
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2014
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Selvaraju Subash, Musthafa Mohamed Essa, Samir Al-Adawi, Mushtaq A Memon, Thamilarasan Manivasagam, Mohammed Akbar
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Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman ; Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Sultanate of Oman. Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Sultanate of Oman ; College of Medicine and Health Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman. College of Veterinary Medicine, Washington State University, Pullman, WA, USA. Department of Biochemistry and Biotechnology, Annamalai University, Tamilnadu, India. Section of Molecular Pharmacology and Toxicology, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD, USA.
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Yes, Free full text of study was found:
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