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Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia
Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.
This research work determined how dietary intake of fruits can impact the lifespan of patients with high blood levels of lipids (dyslipidemia). Researchers tracked the dietary and mortality records of 2,184 patients with dyslipidemia over a 10-year period.
Researchers found a low death toll among patients with dyslipidemia who ate apples or bananas at least 3-4 times per week. This study demonstrated that fondness for fruits, such as bananas and apples, could elongate the lifespan of patients with elevated plasma concentrations of lipids.
Research Summary Information
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2024
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Yuanjuan Zheng, Feifei Sun, Suling Ye, Jinzhou Zhu, Yu Ma, Mengmeng Shan, Shaomi Li, Yingying Chen, Jie Li
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Department of General Practice, The First Affiliated Hospital of Yangtze University, Jingzhou, China. Department of Critical Care Medicine, Heilongjiang Provincial Corps Hospital of Chinese People's Armed Police Forces, Harbin, China. Department of Internal Medicine, Ruijin-Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital), Qionghai, China.
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Yes, Free full text of study was found:
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