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Boarding the proinflammatory diet train may drive up colorectal cancer risk in men and women.
Sticking to a pro-inflammatory diet may spur the development of colorectal cancer in middle-aged and older men and women.
Adopting a sedentary lifestyle may bump up colorectal cancer risk in men and women.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
Promoting the consumption of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
