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Dietary Inflammatory Potential and the Risk of Serrated and Adenomatous Colorectal Polyps

Following a pro-inflammatory diet may pave way for the development of colorectal polyps in men and women.

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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.

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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.

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Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.

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High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.

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Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach

Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer

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The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort

Boarding the proinflammatory diet train may drive up colorectal cancer risk in men and women.

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The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study

Sticking to a pro-inflammatory diet may spur the development of colorectal cancer in middle-aged and older men and women.

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Association of sedentary behaviour with colon and rectal cancer: a meta-analysis of observational studies

Adopting a sedentary lifestyle may bump up colorectal cancer risk in men and women.

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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis

Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.

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Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer

Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.

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