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Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer

Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.

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Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study

Promoting the consumption of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer.

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Ultra-processed foods and food additives in gut health and disease

Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.

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Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.

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Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over

Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.

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Investigating Causal Associations of Diet-Derived Circulating Antioxidants with the Risk of Digestive System Cancers: A Mendelian Randomization Study

Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.

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Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.

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Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.

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The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada

Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.

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Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy

Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.

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Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States

Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.

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Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies

Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.

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  215 Hits

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