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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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The association between recent cannabis use and urinary incontinence in women: a population-based analysis of the NHANES from 2009 to 2018

Cannabis usage may lead to the development of urinary incontinence in women.

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Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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Association between sleep disorders and physical activity in middle-aged Americans: a cross-sectional study from NHANES

Sleep disorders are less likely to occur among physically active middle-aged men and women.

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Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.

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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

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A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease

Individuals on pro-inflammatory diets may be at risk of suffering from peripheral arterial disease (PAD).

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Dose-Response Relationship Between Physical Activity and the Incidence of Peripheral Artery Disease in General Population: Insights From the National Health and Nutrition Examination Survey 1999-2004

Adopting a physically active lifestyle may help an individual to keep peripheral artery disease at bay.

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Heavy drinking occasions in relation to ischaemic heart disease mortality-- an 11-22 year follow-up of the 1984 and 1995 US National Alcohol Surveys

Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.

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The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis

Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.

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Alcohol Consumption and Systemic Hypertension (from the Third National Health and Nutrition Examination Survey)

Alcohol lovers may be highly prone to have hypertension.

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Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007-2010 and 2017-2018)

High dietary exposure to anthocyanins may help shield an individual from experiencing depressive symptoms.

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