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Young adults who enjoy consuming ultra-processed foods may be prone to suffering from psychological stress.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Avid consumption of mushrooms may enhance handgrip strength in men and women.
Devout consumption of ultra-processed foods may induce hearing loss in middle-aged and older men and men.
