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Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer.
Sticking to a diet rich in added sugars may put an individual at risk of developing metabolic syndrome.
Promoting the consumption of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer.
Eating a pro-inflammatory diet may make an individual vulnerable to having laryngeal cancer.
Cultivating the habit of participating in leisure time physical activity may help hinder the development of metabolic syndrome in men and women.
Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.
Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).
Upping the intake of refined foods and beverages packed with fructose may lead to excess weight gain and obesity in children.
Preference for fructose-containing beverages, such as sugar-sweetened beverages, may drive up gout risk in men and women.
The tendency of acquiring metabolic syndrome may be high among ardent consumers of sugar-sweetened beverages.
