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The effect of meat consumption on body odor attractiveness.

Non-meat diets are strongly linked to attractive and pleasant body odor.

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Latest insights into the risk of cancer in diabetes.

Diabetes may elevate the risk of developing cancer.

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Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study.

Low intramyocellular lipid concentrations are associated with high insulin sensitivity.

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Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review.

High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.

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A way to reverse CAD.

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

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No evidence of insulin resistance in normal weight vegetarians: a case control study.

Vegetarian diets may reduce insulin resistance and lower diabetes risk.

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Taiwanese vegetarians have higher insulin sensitivity than omnivores.

High insulin sensitivity is associated with Taiwanese vegetarians.

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Medically supervised water-only fasting in the treatment of borderline hypertension.

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

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Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.

High prostate cancer risk may be associated with high consumption of calcium from dairy products.

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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

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Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

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  3625 Hits

A prospective study on intake of animal products and risk of prostate cancer.

High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.

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