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Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.
Fondness for sugar-sweetened beverages may foster the development of type 2 diabetes in men and women.
Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.
Cultivating the habit of eating pro-inflammatory foods may propel an individual on the path to receiving a diagnosis of type 2 diabetes mellitus.
Greater intake of pro-inflammatory foods may facilitate the development of type 2 diabetes mellitus.
Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.
Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.
Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
