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Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
Generous consumption of fiber-rich foods brings many health benefits, including maintenance of healthy weight, blood sugar levels, cholesterol numbers, and bowel movement function. Now a study published in the Canadian Family Physician Journal has added another reason why we all should create more space for fiber-rich whole-plant foods on our ...
A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.
Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time.
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
Adequate intake of fiber-rich foods, especially fruits and cereals, may help guard against the development of diverticular disease in women.
Low diverticular disease morbidity and mortality risk is associated with individuals on vegetarian and high-fiber diets.
Adoption of healthy lifestyle habits, such as consuming of diets low in meat and high in fiber, exercising regularly, maintenance of healthy weight, and avoidance of cigarette smoking, may help protect individuals from diverticulitis.
Colorectal cancer patients on high-fiber diets may have a low tendency of dying from the disease.
