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Generous consumption of high fat diets may tilt the odds of suffering from deaths due to breast cancer against women.
Preference for fatty foods may bump up breast cancer risk in women.
Preference for fatty foods may promote the development of gallstone disease.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Indulgence in fatty foods may drive up breast cancer risk.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Following a plant-based diet may help an individual to beat depression and anxiety.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats.
Pancreatic cancer is a predominantly fatal form of cancer in adults. It is the third leading cause of cancer-related deaths in the United States, and by 2020, it is expected to surpass colorectal cancer as the second leading cause of deaths from cancer in the United States. Pancreatic cancer is so deadly that 9 out of 10 patient...
