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Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
This study evaluated the impact of the consumption of red and processed meats on the burden of ischemic heart disease (IHD). The study population included more than 90,000 men and women residing in the United Kingdom.
The team of researchers found a high proportion of ischemic heart disease among avid consumers of red and processed meats. This study pointed out that adherence to a diet rich in red and processed meats may lead to the development of ischemic heart disease.
Research Summary Information
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2023
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Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang
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Department of Epidemiology and Biostatics, School of Public Health Peking University Beijing China. Department of Biostatics, School of Public Health Peking University Beijing China. Department of Biostatics Columbia University New York NY. Department of Epidemiology, School of Public Health and Tropical Medicine Tulane University New Orleans LA. Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA. Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education Beijing China. Center for Intelligent Public Health, Academy for Artificial Intelligence Peking University Beijing China.
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Yes, Free full text of study was found:
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